It will be held on Saturday April 5. Doors will open at 5:00 and dinner served at 6:00pm. Cost is $15.00 per person or a table of 8 - $100.00 (reservation required for table sales). No tickets will be sold at the door. Dinner includes: Pork, beef, baked potato, vegetable, salad, roll and dessert. There will be live and silent auctions, prize raffles and 1 in 50 gun raffles. For ticket info or to reserve a table contact Mark Palmer at 734-915-5079.
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